Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Make ready 1 block Pork block
2. Prepare 2 Black tea bags
3. Prepare Marinade
4. Make ready 50 ml ○Soy sauce
5. Get 50 ml ○Sake
6. Get 50 ml ○Mirin
7. Take 50 ml ○Vinegar
8. Prepare 1 tbsp ○Sugar

Steps to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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