Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pork chops with gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Pork chops with Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Pork chops with Gravy is something which I have loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Coat the pork with the flour. Dip the pork into the egg mixture.

To begin with this particular recipe, we must prepare a few components. You can cook baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Pork chops with Gravy:

1. Prepare pork chops
2. Take McCormick Mushroom Gravy
3. Get seasoning of your choice
4. Make ready chopped bell pepper
5. Make ready sliced onion

This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. It's an easy, satisfying, and oh-so-delicious dinner. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend.

Steps to make Baked Pork chops with Gravy:

1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes
3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark).

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