Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Individual Ham and Cheese Puff Pastry Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Take frozen puff pasyry. thawed but kept cpld
2. Get diced hot italian ham
3. Prepare cream any rype you have
4. Prepare large eggs
5. Make ready large egg yolks
6. Prepare hot sauce, such as franks red hot
7. Make ready salt and black pepper to taste
8. Get each of fresh chopped thyme and basil
9. Make ready shredded Swiss cheese
10. Take green onions sliced
11. Take fresh grated romano cheese

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

So that is going to wrap this up with this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!