Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive oil poached tuna (tuna confit). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Olive Oil Poached Tuna (Tuna Confit) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):

1. Prepare fresh tuna
2. Make ready garlic, smashed
3. Prepare dried thyme
4. Make ready olive oil, or as needed
5. Take sea salt, optional

Steps to make Olive Oil Poached Tuna (Tuna Confit):

1. Let tuna back to room temperature. Cut it into several pieces as needed.
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
4. Remove from heat and transfer all of them to container. Let stand until room temperature.
5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap it up for this exceptional food olive oil poached tuna (tuna confit) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!