Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Get 1 bowlful Plain cooked rice
2. Prepare 1/2 tsp Dashi stock granules
3. Take 1 dash Sesame oil
4. Get 1/4 Cucumber
5. Take 15 grams Shibazuke
6. Get 1/2 piece Myoga ginger
7. Prepare 8 grams Chirimen jako (semi-dried salted tiny sardines)
8. Make ready 1 Salted plum
9. Make ready 1 Toasted sesame seeds
10. Take 1 Shredded nori seaweed
11. Take 100 ml Cold green tea
12. Make ready 1 Wasabi
13. Prepare 1 Soy sauce

Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

So that’s going to wrap it up with this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!