Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 150 gr flour
2. Prepare 100 gr brown sugar
3. Get 2 eggs
4. Take 120 gr olive oil
5. Make ready 10 gr baking powder
6. Make ready 200 gr grated carrots (3-4 carrots)
7. Prepare 1 lemon and grated skin
8. Get for the syrup:
9. Take 1 lemon
10. Prepare 80 gr brown sugar
11. Take 25 ml water

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Mix eggs and sugar and stir
2. Mix with lemon, lemon skin, baking powder, oil and fluour
3. Bake for 40 minutes (180C)
4. 10 minutes before cook, prepare the syrup
5. Cook in small fire all ingredients for the syrup
6. When the cake done, stick all around with fork and put the syrup on the cake
7. Ready to serve!!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!