Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bharla vanga(bharva baingan, stuffed bringal). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the stuffed brinjals to the pan. Fry for a couple of minutes. When the dish is ready, garnish with coriander leaves.

Bharla vanga(bharva baingan, stuffed bringal) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bharla vanga(bharva baingan, stuffed bringal) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bharla vanga(bharva baingan, stuffed bringal):

1. Prepare 5-6 medium sized bringals
2. Take 1 cup grated coconut
3. Get 1 cup fine chopped onion
4. Prepare 1 tspoon ginger garlic paste
5. Get 2 tspoons of red chilli powder
6. Take 1 tspoon of cumin powder and coariander powder
7. Make ready 1/2 tspoon turmeric powder
8. Get 1 tspoon tamarind pulp
9. Prepare 1 and1/2 tspoon jaggary
10. Make ready to taste Salt
11. Make ready 1 tspoon goda or garam masala
12. Get 2 tbspoons of oil

This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Mix groundnut powder, bagara baingan masala, red chilli powder, salt and coriander leaves.

Instructions to make Bharla vanga(bharva baingan, stuffed bringal):

1. Give two cuts to bringals.keep in water as it turns black.
2. In big bowl take grated coconut, Ginger garlic paste,red chilly powder, jaggary,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
3. Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
4. Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
5. Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.

Add little oil to the masala and stuff the masala in the brinjals. Add mustard seeds, asafoetida, turmeric, curry leaves. Place the stuffed brinjals in the pan and cook for two or three minutes. Gently turn the brinjals once or twice to cook evenly on all sides. Add half a cup of water and bring to a boil.

So that is going to wrap this up for this special food bharla vanga(bharva baingan, stuffed bringal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!