Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa-raw banana samosa-jain samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa-Raw banana samosa-jain samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Samosa-Raw banana samosa-jain samosa is something that I’ve loved my entire life.

In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa-Raw banana samosa-jain samosa:

1. Get for dough:-
2. Make ready 11/2 cup maida
3. Take 1 tbsp oil
4. Prepare 1 tsp ajwain (optional)
5. Take as per taste Salt
6. Get Stuffing:-
7. Get 4 boiled raw banana
8. Make ready 1/2 tbsp ginger chilli paste
9. Take 1-2 tsp red chilli powder
10. Make ready 1/2 tsp garam masala
11. Make ready 1 tsp dry mango powder
12. Prepare as per taste Salt
13. Get 1/2 tsp black salt
14. Prepare as needed Coriander leaves

Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids.

Instructions to make Samosa-Raw banana samosa-jain samosa:

1. Knead the dough and let it rest for 30mins
2. Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
3. Take one small portion of dough and roll it
4. Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
5. Fry in hot oil on medium flame… serve with chutney and ketchup.

Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes, onions, peas. Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. firstly, the dough for this recipe is very critical. i have added oil to the flour and have. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that’s going to wrap this up with this exceptional food samosa-raw banana samosa-jain samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!