Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato chicken penne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chicken Penne is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Penne:

1. Take 250 grams Penne pasta
2. Make ready 2 ripe tomatoes, chopped into cubes
3. Make ready 1/2 small broccoli, cut into small pieces
4. Get 540 ml Tomato, garlic and onion pasta sauce
5. Take 2 Carrots, sliced
6. Make ready 1 cup mozzarella cheese
7. Make ready 1 Enough parmesan cheese to sprinkle generously on top
8. Make ready 2 Skinless chicken breast
9. Get 1 tbsp Garlic salt
10. Take 2 tbsp Dried basil
11. Get 1 Pepper to season

Steps to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that’s going to wrap this up for this special food tomato chicken penne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!