Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Get For the beef
2. Prepare 500 gr beef
3. Make ready 6 pcs garlic
4. Get 10 pcs shallots
5. Make ready 3-4 star anise
6. Get 1/2 tbs nutmeg power
7. Make ready 1/2 tbs pepper
8. Make ready 1/4 tbs coriander powder
9. Get 1 tbs salt
10. Take Pinch sugar
11. Get 3 bay leaves
12. Get 2 slices galangal
13. Prepare 300 ml water to boil
14. Prepare For the Chilli Sauce
15. Make ready 100 gr red chilli
16. Take 1 tomato
17. Get 5 pcs garlic
18. Get 8 pcs shallots
19. Make ready 3 lemon leaves
20. Take 1 lemongrass
21. Prepare 1/2 cm ginger
22. Get Salt & pepper
23. Make ready Pinch sugar
24. Get Oil to saute
25. Take 50 ml water

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

So that is going to wrap it up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!