Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Tofu Seafood Dumpling is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Get 200 g Momen Tofu (hard Tofu)
2. Get 5 cm minced spring onion
3. Prepare 1/2 piece minced cabbage
4. Take 1 tablespoon bonito flakes
5. Take 1 tablespoon baby sardines
6. Make ready 1 tablespoon minced shrimp
7. Take 1 teaspoon sesame
8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Take 1 tablespoon flour
10. Take 1 tablespoon egg

Instructions to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.

So that is going to wrap this up for this special food japanese tofu seafood dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!