Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smothered Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Take Pieces Pork Chops
2. Make ready 1 Large Yellow Onion sliced
3. Take 2 tbsp Minced Garlic
4. Take 1 tbsp All Purpose Flour
5. Get Pork or Beef Broth
6. Make ready Heavy Cream
7. Take Garlic Powder
8. Get Salt and Pepper
9. Prepare Unsalted Butter
10. Take Cooking Oil

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Instructions to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that is going to wrap this up for this special food smothered pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!