Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour cream & onion crusted pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the heavy cream into a jar. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

Sour Cream & Onion Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sour Cream & Onion Crusted Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream & onion crusted pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream & Onion Crusted Pork Chops:

1. Prepare bag of sour cream & onion chips
2. Take garlic powder
3. Prepare black pepper
4. Get family pack of assorted pork chops

Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk. In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. While there are several different methods for making sour cream at home, we prefer the fast method.

Instructions to make Sour Cream & Onion Crusted Pork Chops:

1. Clean chops and set to the side; preheat oven at 375°F.
2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
4. Place chops in oven and cook for 30-35 min.
5. You can plate it with your favorite pasta. Enjoy!!!!

This sour cream substitute is made by combining heavy (or whipping) cream with a starter culture. This mixture, allowed to sit at room temperature overnight, will thicken and become perfect as an ingredient in your favorite dip. Looking for unique recipes using sour cream? Mix sour cream with a packet of ranch dressing to make a great-tasting dip for chips and veggies. Try substituting sour cream instead of mayonnaise, yogurt, buttermilk, or cream cheese in casseroles.

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