Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Freeze This For Your Bento! Basil Chicken Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. Take 1 Chicken breast
2. Get 1/2 tbsp Sake
3. Make ready 1/2 tsp Sugar
4. Make ready 1/8 tsp Salt
5. Make ready 1 dash Pepper
6. Take 3 tbsp Olive oil
7. Prepare Easy coating in 2 steps:
8. Prepare 1/2 Beaten egg
9. Get 4 tbsp Cake flour
10. Get 2 and 1/2 tablespoon Water
11. Prepare 200 ml Panko
12. Get 1 tbsp Parmesan cheese
13. Prepare For the basil sauce:
14. Prepare 1 tbsp Olive oil
15. Make ready 1/2 tsp Dried basil
16. Take 1/4 tsp Salt
17. Prepare 1 pinch Sugar

Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
4. Once it has marinated for a while, go ahead and season with salt and pepper.
5. Next, coat the chicken with the coating.
6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
7. Once they are done, coat with the basil sauce from Step 2.
8. Once they have chilled, put them in a freezer bag and freeze.
9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

So that’s going to wrap this up for this special food freeze this for your bento! basil chicken cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!