Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Udon Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup:

1. Make ready 1 packages udon noodles (Japanese)
2. Prepare 1 Cube chicken bullion
3. Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Make ready 3 cup water
5. Take 1 Fresh or frozen shrimp 4-6 large
6. Prepare 1/2 Strip steak cooked and sliced thinly
7. Get 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Prepare 1 tbsp soy or teriyaki sauce

Instructions to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

So that is going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!