Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whole potatoes baked with mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Potatoes Baked with Mayonnaise is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whole Potatoes Baked with Mayonnaise is something which I have loved my whole life.

It has rich micronutrients from the herbs and made entirely from whole foods. We use olive oil in the recipe which makes it a good source of monounsaturated fats! Potatoes get a bad rap, but they can actually be part of a healthy diet.

To get started with this particular recipe, we must first prepare a few components. You can cook whole potatoes baked with mayonnaise using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Potatoes Baked with Mayonnaise:

1. Prepare 2 Potatoes
2. Make ready 1 Boiled egg
3. Take 1 Wiener sausage or bacon
4. Get 2 tbsp ●Mayonnaise
5. Get 1 tbsp ●Milk
6. Take 1 dash ●Salt and pepper
7. Make ready 1 dash Panko

It doesn't harden up in the refrigerator, so your potatoes will still stay silky, soft, and light. Once everything is mixed together, he seasons the. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish.

Steps to make Whole Potatoes Baked with Mayonnaise:

1. Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W. Leave them in the microwave for about 3 minutes.
2. Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes.
3. Cut the tops off the potatoes.
4. Scoop out the inside (do not scoop the inside too much to avoid breaking the skin).
5. Combine Step 2 with half of the scooped potato and then mix with the ● ingredients. This is how the mixture should look.
6. Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top. Bake in the oven until browned, and until the stuffing begins to bubble).
7. You will probably have some stuffing leftover. Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers.

Place potatoes on a greased cookie sheet. NOTE: Oregano can be substituted for all or part of the rosemary. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. You still want them to remain intact, but not fall apart. This is much like a hassleback potato, but a thicker slice.

So that is going to wrap it up with this special food whole potatoes baked with mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!