Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple demi-glace sauce omurice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Demi-glace Sauce Omurice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Demi-glace Sauce Omurice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple demi-glace sauce omurice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Demi-glace Sauce Omurice:

1. Take 200 grams Hot cooked white rice
2. Make ready 2 Eggs
3. Take 1 Green onion (parsley)
4. Prepare 20 grams Butter
5. Get 1 dash Salt
6. Prepare ●For the sauce:
7. Prepare 2 tbsp Ketchup
8. Take 1 tbsp Japanese Worcestershire sauce
9. Take 1 tbsp Tonkatsu sauce
10. Get 1 tbsp Honey
11. Prepare 1 dissolve in an equal amount of water Miso 1 teaspoon

Steps to make Simple Demi-glace Sauce Omurice:

1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
3. Add the two eggs and salt to a bowl and mix well.
4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

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