Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea bass, crispy potatoes, greens & a brown butter chive sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sea bass, crispy potatoes, greens & a brown butter chive sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Make ready 2 Sea Bass Fillets
2. Take 150 g Baby Potatoes
3. Make ready 80 g Asparagus
4. Prepare 80 g Broccoli
5. Prepare 15 g Chives
6. Prepare 45 g Butter

Instructions to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Pre-heat an oven to 180°C fan and boil a kettle.
2. Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through.
3. Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy.
4. Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side.
5. Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins.
6. Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache.
7. Meanwhile, finely chop the chives.
8. When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce.
9. Serve.

So that’s going to wrap this up for this exceptional food sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!