Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. LOW CARB

To get started with this recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Take 2 cup Green Cabbage | shredded
4. Take 4 Green Onions | sliced
5. Take 1/2 cup Almonds | slivered
6. Take 2 tbsp Sesame Seeds | toasted
7. Prepare Dressing
8. Get 1/4 cup Grape or Flax Seed Oil
9. Get 1/4 cup Vinegar
10. Make ready 2 tbsp Sugar
11. Prepare 1 tsp Salt
12. Make ready 1/2 tsp Ginger
13. Get 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Make ready 1/2 tsp Garlic Powder
16. Get Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!