Recipe of Super Quick Homemade Vanilla Mousse with Berries.

Michael Hubbard   19/08/2020 00:48

Vanilla Mousse with Berries.
Vanilla Mousse with Berries.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla mousse with berries.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Mousse with Berries. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Mousse with Berries. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla mousse with berries. using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Mousse with Berries.:
  1. Prepare 1 box vanilla instant pudding
  2. Get 2 1/2 cup milk. can use low fat and just as good.
  3. Get 1 tsp vanilla extract
  4. Prepare 1 8oz container of coolwhip-thawed-can use fat free but the taste is better with original.
  5. Take 1/2 tsp chambord or other raspberry liquor.
  6. Make ready 1/2 cup blueberries, strawberries, & blackberries
Steps to make Vanilla Mousse with Berries.:
  1. Whisk pudding, milk, vanilla until smooth. Refrigerate for 1 hour or until firm
  2. Add container of cool whip and use rubber spatula to fold into pudding. Do not mix.
  3. In separate bowl add berries and chambord .refrigerate until chilled.
  4. Chill 6 martini glasses and layer berries and mousse. Top with a dollop of whipped cream.

So that’s going to wrap this up for this special food vanilla mousse with berries. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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