Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Chicken Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chicken biryani using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Biryani:

1. Prepare Ingredients for chicken marination
2. Make ready chicken
3. Get yogurt (small cup)
4. Make ready garlic paste
5. Take ginger paste
6. Take lemon juice
7. Get Salt
8. Prepare green chillies (chopped)
9. Make ready turmeric powder
10. Prepare red chilli powder
11. Prepare chopped fresh mint leaves
12. Make ready chopped fresh coriander leaves
13. Take biryani masala
14. Take Ingredients for cooking
15. Get sela rice
16. Make ready Oil
17. Get Onion
18. Take tomatoes
19. Prepare green chillies
20. Make ready tez pata
21. Take green cardamom
22. Make ready black cardamom
23. Take cinnamon
24. Take star anaise
25. Make ready Dried plum
26. Take cumin seeds (crushed)
27. Prepare Orange food colour
28. Prepare boil gram
29. Make ready Salt
30. Take milk

Instructions to make Homemade Chicken Biryani:

1. First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes.
2. Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much.
3. When it becomes slightly soft turn off the flame and pour rice in a strainer.
4. Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute.
5. Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes.
6. Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes.
7. Then remove the cover and cook until water dried. But now low the flame.
8. In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside.
9. Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste.
10. On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame.
11. Now turn off the flame and mix biryani carefully.
12. A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊.

So that is going to wrap this up with this special food homemade chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!