Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Get 200 grams pre-boiled potatoes, cut into chunks
2. Take 200 grams cold chargrilled chicken, sliced
3. Make ready 60 grams sundried tomatoes, whole or sliced
4. Prepare 2 yellow bell peppers, diced
5. Make ready 2 red bell peppers, diced
6. Make ready 60 grams chorizo sausage cut into small cubes
7. Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Take Paprika Dressing
10. Make ready 4 tbsp water
11. Prepare 3 tsp tomato puree
12. Prepare 2 tsp smoked paprika
13. Take 2 tsp maple syrup or agave nectar
14. Take 1 tsp dijon mustard
15. Take 1 tsp red wine vinegar
16. Take 1/2 tsp lemon juice
17. Prepare 1/2 tsp garlic puree
18. Get 3 tbsp olive oil

Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Tender, marinated pieces of chicken paired with roasted sweet potato make for the perfect crowdpleaser. Vickys Chargrilled Chicken, Potato & Chorizo Salad with.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat the oil in a large flameproof, ovenproof frying pan over high heat. Remove from the pan and set aside. Sweet potato wrap with chargrilled chicken.

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