Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef biryani using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Biryani:

1. Take Ingredients for rice :-
2. Prepare good quality sella basmati rice
3. Take water
4. Take salt
5. Take Ingredients for masala :-
6. Get beef with bones
7. Prepare water
8. Take medium onions sliced
9. Prepare medium tomatoes chopped
10. Prepare yogurt
11. Get ginger garlic paste
12. Get salt
13. Get red chilli powder
14. Make ready coriander powder
15. Get turmeric powder
16. Prepare cumin seeds
17. Take black pepper corns
18. Get large cinnamon stick
19. Make ready bay leaves
20. Prepare big black whole cardamoms
21. Make ready green cardamoms
22. Make ready cloves
23. Make ready nutmeg powder
24. Prepare mace powder
25. Make ready dried plums
26. Prepare Yellow food colour
27. Prepare chopped mint
28. Take chopped coriander

Steps to make Beef Biryani:

1. Soak rice in water and set aside.
2. In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
3. Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
4. Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
5. Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
6. In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
7. Add soaked rice to the pot and cook the rice until 3/4th are done.
8. Now strain the rice and let all the water drain out.
9. In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
10. Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
11. Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
12. Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤

So that is going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!