Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam grouper 蒸石斑鱼. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steam Grouper 蒸石斑鱼 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steam Grouper 蒸石斑鱼 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Grouper 蒸石斑鱼:

1. Make ready 800 g Grouper Fish 石斑鱼
2. Make ready Gingers 姜丝
3. Prepare Spring Onion 青葱
4. Prepare Light Soy Sauce 酱油
5. Prepare Cooking Wine 料酒

Instructions to make Steam Grouper 蒸石斑鱼:

1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
2. Put into steamer to steam about 10 minutes.
3. Add in spring onion and soy sauce and ready to be served.

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