Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey glazed chilli potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey glazed chilli potato is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey glazed chilli potato is something which I have loved my entire life.

In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for.

To begin with this recipe, we must first prepare a few ingredients. You can have honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey glazed chilli potato:

1. Take 2-3 large potatoes
2. Prepare 1 tbsp corn starch
3. Prepare 2 tsp refined flour
4. Get 2 tsp dark soya sauce
5. Get 2 tsp sweet chilli sauce
6. Take 1/4 cup onion petals
7. Take 2 tsp bell peppers
8. Prepare 2 tsp honey
9. Make ready 2 tsp sesame seeds
10. Get as per taste Salt
11. Get as required Oil
12. Prepare 1 tsp Chopped spring onions
13. Take 1 tsp cilantro
14. Prepare 1/4 tsp chilli powder
15. Make ready 2-3 red chillies

One of the top contenders on our comfort food list, we jotted down our favourite The next time you're here, we suggest exploring; start with the Crispy Potato - they give you an option to make these honey glazed or smothered in a chilli. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. This Honey Chilli Potato or Aloo is an easy and yummy dish.

Steps to make Honey glazed chilli potato:

1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here.
2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins.
3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot.
4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries.
5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil.

An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. Place the sweet potatoes in a medium-sized bowl and mix with honey, cinnamon, nutmeg, coconut oil, salt and pepper until well coated. Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired. Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior. Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off.

So that’s going to wrap it up for this exceptional food honey glazed chilli potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!