Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leeks chilli chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes.

Leeks chilli chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leeks chilli chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leeks chilli chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leeks chilli chicken:

1. Get Marination
2. Take 500 gm chicken (prefered boneless)
3. Take 1 tsp ginger garlic paste
4. Get 1 tsp red chilli powder
5. Take 1 tsp lemon juice
6. Prepare Salt as required
7. Make ready For gravy
8. Prepare 1 tsp soya sauce
9. Prepare 1 tbsp chilli paste
10. Make ready 1 tsp vinegar
11. Prepare 1/2 tsp sugar
12. Get 1 cup water
13. Get 3 chopped green chillies
14. Prepare 1 tsp corn starch
15. Prepare 1/4 cup chopped leeks
16. Get 1/2 cup onion petals
17. Take 1/4 cup bell peppers
18. Prepare Salt as required
19. Prepare 1 tbsp oil+ Oil for frying

This is going to be epic for breakfast." When I hear my husband make this comment. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. This post may contain affiliate links.

Instructions to make Leeks chilli chicken:

1. Add all the ingredients mentioned in marination and rest for 5mins and fry it in oil for 5minsand not necessary chicken should be cooked full.
2. Heat 1tbsp oil in wok. Add onions, bell peppers, chicken and leeks. Saute for 2 mins.
3. Add chilli paste, saoya sauce, vinegar, sugar and water. Mix well to incorporate Everything.
4. Now add green chillies and corn starch syrup. Mix well and cook throughly. Sprinkle leeks and serve hot.
5. Note: You can replace leeks with spring onions.

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

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