Recipe of Speedy Instant Pot: THE BEST Shredded Chicken for Tacos

Nannie Mack   27/04/2020 16:54

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Take 8 oz Ortega Green Taco Sauce
  3. Prepare 8 oz Ortega Mild Taco Sauce
  4. Make ready 1 Tbsp tomato paste
  5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
  6. Make ready 1 Tbsp dry garlic seasoning
  7. Get 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Get 1 Tbsp olive oil
  10. Take to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that is going to wrap this up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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