Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry shortcake ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Shortcake Ice Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
Prepare Sponge Cake
Get 2 cup flour
Get 2 cup sugar
Take 1 cup oil
Prepare 2 tsp baking powder
Prepare 1 tbsp vanilla sugar
Take 6 eggs
Make ready Strawberry Ice Cream
Prepare 1 bag frozen strawberries
Make ready 2 tbsp orange juice
Make ready 1 tbsp sugar
Prepare Whipping Cream
Get 1 whipping cream
Prepare 1 instant vanilla pudding
Get 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
Beat all sponge cake ingredients well.
Grease well 2 9" rounds.
Pour in batter and bake on 350 for an hour.
Allow cakes to cool.
Divide each 9" round cake in half so that you now have 4 rounds.
Blend the strawberries in the food processor with the orange juice and sugar until smooth.
Whip the topping and then fold in the instant vanilla pudding.
Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that’s going to wrap this up for this special food strawberry shortcake ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!