Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:

1. Get 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Make ready 1 cup Salt
4. Prepare 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Get 1/2 Korean Pear, sliced
8. Prepare 1 Onion, sliced
9. Prepare Porridge:
10. Make ready 300 ml Water
11. Make ready 3 Tbsp Sweet Rice Flour
12. Get Seasoning Mix:
13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Get 100 ml Fermented Anchovy Sauce
15. Get 1 1/2 Tbsp Maesilaek
16. Make ready 1 Tbsp Sugar
17. Make ready 2 Tbsp Garlic, minced
18. Take 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up for this exceptional food homemade kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!