Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beerakaya pachadi (ridge gourd chutney). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to prepare Beerakaya roti pachadi or Ridge gourd chutney recipe in telugu by Tasty Vantalu. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi.

BEERAKAYA PACHADI (Ridge gourd Chutney) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. BEERAKAYA PACHADI (Ridge gourd Chutney) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beerakaya pachadi (ridge gourd chutney) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEERAKAYA PACHADI (Ridge gourd Chutney):

1. Prepare 2 nos Ridge gourd/Beerakaya
2. Make ready 6 - 8 nos green chillies
3. Prepare 1/2 cup peanuts / groundnuts
4. Prepare 1 gooseberry tamarind small size
5. Make ready 1 handfull coriander leaves
6. Take 3 nos garlic pods
7. Prepare 1 tsp cumin seeds
8. Make ready 3 tsps oil
9. Get to taste salt

Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and Apart from making Beerakaya Koora Andhra Ridge Gourd Stir-fry, we make good use of the nutrient and fibre-rich peel that would otherwise be. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. Or maybe it was available but I never noticed it.

Steps to make BEERAKAYA PACHADI (Ridge gourd Chutney):

1. Take two medium sized ridge gourds. Wash and chop them into pieces without peeling skin.
2. Heat a pan and oil in it. Add Peanuts and roast them well. Keep it aside.
3. In the same pan add green chillies and fry them. Keep it aside.
4. Then add some more oil and add cumin seeds. Add ridge gourd pieces and saute them well till soft and it looses its moisture.
5. Cool everything and get ready with the remaining ingredients.
6. In a clean mixie jar add everything along with salt and grind it.
7. Serve it with hot rice with/without ghee, either ways it tastes delicious. Enjoy! :)

I do remember the dried ridge gourd (peechanga in malayalam) that we used to scrub ourselves in the shower. This was before the entry of a free loofah with every bottle of body. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites. Finger licking beerakaya pachadi is ready now 🙂 Check out my other Andhra pachadi Recipes made with fresh vegetables here. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd.

So that is going to wrap this up with this special food beerakaya pachadi (ridge gourd chutney) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!