Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tumeric rice with sausages, egg curry and salad Children are back home from school and are craving for homemade food. #teamcontest #spicegirls #maindish #kidsmenu. Grind the mixture to make a smooth paste. Add back the onion-tomato paste to the pan and dip the seasoned eggs in it.

Tumeric rice with sausages, egg curry and salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tumeric rice with sausages, egg curry and salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:

1. Make ready Tumeric rice with sausages
2. Make ready 2 cups rice
3. Get 4 cups water
4. Get 4 pieces fried sausages
5. Make ready Cooking oil
6. Make ready to taste Salt
7. Get 1 tablespoon tumeric
8. Make ready 1/4 cup tomato puree
9. Make ready 1 large onion
10. Prepare 1/2 tablespoon ginger-garlic paste
11. Take 2 bunches dhania
12. Take 1/2 tablespoon mixed spices
13. Make ready egg curry
14. Make ready 10 hard boiled eggs
15. Get 1 tablespoon curry powder
16. Get 1 large onion
17. Take 1 table spoon garlic
18. Take 2 tomatoes
19. Take Cooking oil
20. Get to taste Salt
21. Take 1/2 tablespoon soy sauce
22. Get 1 tablespoon tomato paste
23. Make ready 1 teaspoon cumin
24. Make ready 1/2 teaspoon rosemary leaves
25. Take 1 1/2 cups water
26. Get 1 bunch dhania
27. Take salad
28. Get 1/2 cabbage
29. Prepare 5 pieces medium sized carrots
30. Take 1 medium onion
31. Take 2 tablespoons cooking oil
32. Make ready to taste Some salt

It's a classic stir-fry that usually includes soya sauce, onions and eggs, along with various other vegetables. Similar stir fry dishes are very popular not only in China, but in all South Asia and India as well! Believe it or not, even today i made a version of egg curry and served it with ghee rice. I love making it for lunch, because it taste so yummy with hot rice so much.

Instructions to make Tumeric rice with sausages, egg curry and salad:

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
2. Add in the tomato paste, salt and all other spices and stir till well mixed
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
4. Add the two cups of rice and stir. Then add the water, stir and cover
5. When it starts boiling turn low the heat and let it cook slowly till ready
6. For the egg curry: cut the onions and fry them in oil and add in the garlic
7. Add in the tomatoes. Stir, cover and let them cook for 1 min
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
9. Add in the water and stir thoroughly
10. Add the boiled eggs one by one as you stir
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
12. For the salad:wash and shred the cabbage
13. Cut the onion and grate the carrots
14. In a sauce pan, pour in the oil and add the salt
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
17. Serve and enjoy with some avocado

I personally like it so much. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. But whether or not turmeric has miraculous medical powers, you can still feel good about adding it to your food! Rinse rice until water runs clear, drain.

So that is going to wrap this up for this special food tumeric rice with sausages, egg curry and salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!