Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, # monsoon season # corn rice kabaab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Monsoon season # corn rice kabaab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. # Monsoon season # corn rice kabaab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook # monsoon season # corn rice kabaab using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make # Monsoon season # corn rice kabaab:
- Prepare boil rice 1 bowl
- Take boil corn 1 small bowl
- Get 4-5 pieces bread
- Get 2-3 spoon chopped dhaniya Patti
- Get 2-3 spoon cornflour
- Get kasoori methi 1-2 small sp
- Take salt according
- Prepare red chilli pwd according
- Prepare bhuni sauf pwd 1-2 sp
- Make ready chaat masala 3-4 sp
- Take sooji 1 small bwl
- Take chopped simla mirch
- Prepare amchur pwd taste ke according
Instructions to make # Monsoon season # corn rice kabaab:
- Corn ko boil kr le
- Ek bowl me bread, rice, corn, chopped simla mirch, n sb mix kr le
- Kuch aise bna le
- Is shape me bna le
- Aise
- Sooji se coating kre
- Fry kre
- Sarv kre
So that is going to wrap it up with this special food # monsoon season # corn rice kabaab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
