Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carry chilli garlic sauce ramadan special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Chilli Garlic Sauce - Ramadan Special. Home Ramadan Special Chilli Garlic Sauce Recipe: English - Urdu. First cook whole red chillies in some water until soft, then add sugar, red chilli powder and garlic.

Carry Chilli Garlic Sauce Ramadan Special is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carry Chilli Garlic Sauce Ramadan Special is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carry chilli garlic sauce ramadan special using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carry Chilli Garlic Sauce Ramadan Special:

1. Take Peeled Carries (chilli huyi kachi imli) : 1 kg almost
2. Prepare Water (pani) : 3 glasses / 750 ml + some more if thick
3. Prepare 2 tbsps Salt (namak)
4. Get Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium
5. Get 2 tbsps Coriander powder (dhanya powder)
6. Get Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps
7. Get Garlic cloves (lehsan ke jaway) 8-9
8. Make ready 2.5 cups Brownsugar or Shakar :

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Singapore. For more recipes related to Chilli Garlic Sauce checkout Sichuan Sauce.

Steps to make Carry Chilli Garlic Sauce Ramadan Special:

1. In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses
2. Cover and cook for 15 minutes on medium flame
3. Uncover and cook ; - Set aside and let it cool
4. Blend it and cook again
5. Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook
6. Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar - ; cook for until thickens
7. Let it cool ; Store it in dry and Airtight container

All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. Chili Garlic Hot Sauce. Пекин (Птичий перец), Арбол. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.

So that is going to wrap this up for this exceptional food carry chilli garlic sauce ramadan special recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!