Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn paneer gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Paneer gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Paneer gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have corn paneer gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Paneer gravy:

1. Prepare 1 packet sweet corn(boiled)
2. Get 100 gm paneer (grated)
3. Get 2 onion(chopped)
4. Get 2-3 tomatoes (chopped)
5. Make ready 2 green chillies (chopped)
6. Take 3-4 garlic cloves (chopped)
7. Prepare 1 inch ginger
8. Make ready 10-12 cashews (paste)
9. Make ready To taste garam masala
10. Get To taste chilli powder
11. Get To taste turmeric powder
12. Take 1 tbsp chicken masala
13. Make ready 2-3 tbsp fresh malai or cream
14. Make ready 2 green cardamom
15. Get 1 Dalchini stick / cinnamon
16. Prepare To taste salt
17. Take 2 tsp oil
18. Prepare 2 tsp desi ghee / clarified butter
19. Make ready 1-2 spoon green coriander(chopped)

Steps to make Corn Paneer gravy:

1. Chopped the onion,tomato,green chillies,garlic and ginger.
2. Heat oil and ghee in a wok add green cardamom and dalchini and saute it till nice aroma in oil.
3. Now add chopped onion and saute till golden brown in colour.
4. After saute add chopped tomatoes,ginger,garlic,green chillies and all spices and saute until leave the oil in edges.
5. Add grated paneer,boiled corn,malai and some water,cover and cook on low flame for 10 minutes.
6. Transfer in a serving bowl add chopped coriander and grated paneer serve hot with chur chur coriander paratha.

So that is going to wrap it up with this exceptional food corn paneer gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!