Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Veggie Stir Fry on Toast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:

1. Get 1/4 cup red onion, chopped
2. Prepare 1 red bell pepper, chopped
3. Take 1 cup asparagus, chopped
4. Take 6 portobello mushrooms, sliced
5. Make ready 2 tbsp soy sauce
6. Take 1 tbsp oyster sauce
7. Prepare 1 tbsp teriyaki sauce
8. Prepare 1 tbsp dijon mustard
9. Make ready 1/2 tsp prepared horseradish
10. Get 1/2 tsp black pepper
11. Prepare 1 slice multigrain bread
12. Prepare 1 small sprinkle of shredded mozerella cheese
13. Make ready 1 hard-boiled egg

Instructions to make Breakfast Veggie Stir Fry on Toast:

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that is going to wrap it up with this special food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!