Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, argentinian carne empanadas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Argentinian Carne Empanadas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Argentinian Carne Empanadas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have argentinian carne empanadas using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Argentinian Carne Empanadas:

1. Make ready 1 tablespoon coconut oil
2. Get 1 lb ground beef
3. Get 1/2 onion (chopped)
4. Make ready 1 of each red, green, and yellow bell peppers (chopped)
5. Make ready 1 cube boulion
6. Get 2 tablespoons paprika
7. Make ready 2 tablespoons cumin
8. Prepare 1 handful green onion (chopped)
9. Make ready 1 tablespoon parsley
10. Make ready 16 green olives (chopped or not)
11. Get 10 hard boiled eggs (chopped)
12. Get 30 empanada dough circles

Steps to make Argentinian Carne Empanadas:

1. Chop veggies as noted above.
2. In a large pot, add coconut oil, then onion, bell peppers, and boulion. Sauté lightly.
3. Add ground beef.
4. Add paprika “until meat appears red.” Then add cumin “until meat no longer appears red.” Cook for a few minutes, stirring the meat.
5. Add parsley and then green onion. Salt or cumin as needed for flavor. Cool down meat in refrigerator.
6. Add about 1 tablespoon of meat mixture, 1 olive, and 1/4-1/3 hard boiled eggs on the top of each empanada dough. If this is your first time making empanadas, do not add as much filling as shown in the picture.
7. Dip your finger in some water and wet the rim of the empanada dough to help with closure. Fold empanada in half and pinch together so there are no holes.
8. Fold over/twist the edges of the dough as shown.
9. Finish rolling by pinching and folding over the end.
10. Bake at 380*F for approximately 20-30 minutes on a tinfoil wrapped cookie sheet. (25 minutes in out oven.) If the empanadas look darker on the bottom than the top, turn on broil. They should be golden when when finished.
11. NOTE: You can make chicken empanadas similarly. Cut raw meat into small pieces and add in place of beef in the above recipe.

So that is going to wrap this up for this exceptional food argentinian carne empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!