Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker creamy open omurice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Creamy Open Omurice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Cooker Creamy Open Omurice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Creamy Open Omurice:

1. Take 3 Eggs
2. Make ready 200 ml Ketchup
3. Make ready 350 grams White rice (uncooked)
4. Make ready 1 Salt
5. Take 1/2 Onion
6. Get 1/2 bunch Shimeji mushrooms
7. Get 3 slice Ham
8. Prepare 2 tbsp Butter

Steps to make Rice Cooker Creamy Open Omurice:

1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
2. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
3. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
4. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
5. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.

So that is going to wrap this up with this special food rice cooker creamy open omurice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!