Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special sweet soup udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Special Sweet Soup Udon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Special Sweet Soup Udon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook special sweet soup udon using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Special Sweet Soup Udon:
Make ready 3 hanks Udon
Take 1 Green onions
Get 3 Egg
Get Sweet soup
Make ready 80 ml Mirin
Get 30 ml Sake
Get 50 ml Dashi stock
Make ready 20 grams Brown sugar crystals
Make ready 80 ml Soy sauce
Instructions to make Special Sweet Soup Udon:
Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
Cut the onions. If you cut them diagonally, they look better.
Boil the udon in water, then rinse well with cold water.
Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
Make a well in the center, then break open a hot spring egg into the well.
So that’s going to wrap it up for this exceptional food special sweet soup udon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!