Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and vegetable family pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy chicken and vegetable family pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy chicken and vegetable family pie is something that I have loved my whole life. They are fine and they look fantastic.

Creamy chicken pie is a family favourite and this one is easy as… well, pie (RECIPE BELOW)! Make a simple filling with carbonara sauce, shredded roast.. Part of the Whirlpool Corp. family of brands.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and vegetable family pie:

1. Make ready 650 g shortcrust pastry dough
2. Get 100 g diced bacon
3. Prepare 4 chicken thighs with bones
4. Take 1/4 tsp fresh ginger paste
5. Prepare 1/2 tsp black pepper
6. Prepare 1 tsp salt
7. Get 2 tbs corn flour
8. Make ready 1/2 tsp smoked paprika powder
9. Get 2 tbs cooking oil
10. Get 2 tbs butter
11. Take 1 large red onion diced
12. Take 1 leek diced
13. Prepare 1 tbs tomato paste
14. Take 3 medium size carrots diced
15. Get 1 cup chicken stock
16. Make ready 1 cup milk cream
17. Get 2 cups mushrooms sliced

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. A simple and easy chicken pie recipe.

Steps to make Creamy chicken and vegetable family pie:

1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
2. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
3. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
4. Add leek and carrots cook 5 min.
5. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
6. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.

A layer of shortcrust pastry covers a creamy chicken filling, made by combining cooked chicken with vegetables and soup. Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough. All Reviews for Creamy Chicken and Vegetable Pot Pie. Add chicken and brown for a couple of minutes. Don't worry if not completely cooked through.

So that is going to wrap this up with this exceptional food creamy chicken and vegetable family pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!