Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker shrimp pilaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Cooker Shrimp Pilaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice Cooker Shrimp Pilaf is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Prepare 360 ml Uncooked white rice
2. Get 150 to 200 grams Frozen peeled shrimp
3. Take 1/2 Onion
4. Take 30 grams Carrot
5. Prepare 30 grams Frozen corn (or canned corn)
6. Make ready 2 tbsp Butter (or margarine)
7. Get 1 Soup stock cube
8. Take 360 ml Water
9. Take 2/3 tsp Salt
10. Get 1 Salt and pepper
11. Take 1 Fresh parsley

Steps to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that’s going to wrap it up with this special food rice cooker shrimp pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!