Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shrimp creole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp Creole is something that I’ve loved my entire life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:

1. Prepare 2 lb medium shrimp
2. Make ready 1/4 cup butter
3. Get 1 1/2 cup chopped onions (3 medium onions)
4. Get 2 cup chopped green bell peppers (2 medium)
5. Take 1 cup chopped celery (2 stalks)
6. Make ready 2 clove garlic, finely chopped
7. Get 1 cup water
8. Prepare 2 tsp chopped fresh parsley
9. Prepare 1 1/2 tsp salt
10. Get 1/4 tsp Cayenne pepper
11. Take 2 dried bay leaves
12. Take 1 can (15 oz) tomato sauce
13. Make ready 6 cup hot cooked rice
14. Take 1 packages chorizo

This dish is a local New Orleans Favorite!!!! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

Instructions to make Shrimp Creole:

1. Peel and devein shrimp. Cover and refrigerate.
2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it.

So that is going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!