Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Paneer is something that I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this particular recipe, we must prepare a few components. You can have chilli paneer using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:

1. Take For For batter
2. Take 2 tbsp cornstarch
3. Make ready 1 tbsp ginger garlic paste
4. Make ready as per taste Salt
5. Get as required Water
6. Make ready For frying paneer-
7. Prepare 3 tbsp oil
8. Make ready 250 grams Paneer cut in cube
9. Prepare For Chilli paneer gravy-
10. Take 1 onion cut in cube
11. Get 1 capsicum cut in cube
12. Get 2 tbsp ginger garlic chopped
13. Get as per taste Salt
14. Prepare 2 tsp soya sauce
15. Prepare 2 tsp tomato sauce
16. Prepare 2 tsp chilli sauce
17. Make ready As per taste Black pepper (when u like)
18. Take 2/3 cup water
19. Get 1/2 tsp vinegar
20. Take 2 tbsp cornstarch

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:

1. Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
2. Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
3. In the same pan, there will be some oil left.
4. Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
5. Add all sauces mix well,add water,mix well in high flame.
6. Add 2 tbsp cornstarch water mix well.
7. Lower the flame and then add this cornstarch paste to the gravy.
8. Add the fried cubes.mix well paneer in the gravy.
9. Check all sauces taste.
10. Quickly Serve chilli Paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!