Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's udon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Udon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Family's Udon Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's udon soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Family's Udon Soup:

1. Make ready 350 ml Dashi stock (bonito and konbu based)
2. Prepare 1 tbsp + 1 teaspoon Usukuchi soy sauce
3. Take 1 dash Mirin
4. Make ready 1 pinch Salt

Instructions to make My Family's Udon Soup:

1. Add the seasonings to the dashi and bring to a boil.

So that’s going to wrap this up with this special food my family's udon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!