Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi tukda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Wishing all who celebrate, a happy eid.

Shahi tukda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shahi tukda is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shahi tukda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda:

1. Prepare 1/2 ltr full fat milk
2. Prepare 5 spoon sugar
3. Take 4 bread slice
4. Get 3 cardamom
5. Take 1 cup sugar for sugar syrup
6. Prepare 1/4 cup water
7. Get 2 spoon corn Flour
8. Get Ghee for fry bread
9. Take 4 spoon water for mix corn flour
10. Take as needed Dryfruits for garnishing

Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.

Steps to make Shahi tukda:

1. Add milk in a pan and boiled it,after boil add cardamom and sugar
2. Boil for 10 minutes after 10 minutes,add cornflour batter in it and mix well cook till rabri consistency
3. Keep aside rabri and keep it cool in freeze
4. Add water and sugar in a other pan make a sugar syrup for bread,deep fry the bread slices and cut into your choice shapes.and dip into sugar syrup
5. Place fry bread in a serving plate spread rabri and garnish with dryfryits.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream.

So that is going to wrap this up with this exceptional food shahi tukda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!