Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic belgian waffle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic Belgian Waffle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Classic Belgian Waffle is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:

1. Take 2 1/4 Cups All Purpose Flour
2. Take 1 Tablespoon Baking Powder
3. Take 3 Tablespoons Sugar
4. Take 1/2 Teaspoon Salt
5. Make ready 1 Teaspoon Cinnamon
6. Get 2 Large Eggs Separated
7. Make ready 1/2 Cup Vegetable Oil
8. Get 2 Cups Milk
9. Take 1 Teaspoon Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this exceptional food classic belgian waffle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!