Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sarawak kolo mee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sarawak Kolo Mee is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarawak Kolo Mee:

1. Get Noodle & seasoning
2. Make ready Thin egg noodles
3. Get pork lard
4. Prepare shallot oil
5. Get pepper
6. Prepare Stir fried minced pork
7. Get minced pork
8. Take soy sauce
9. Take sesame oil
10. Prepare five spice powder
11. Make ready Roasted Char Siew
12. Take Pork Shoulder
13. Get hoisin sauce
14. Get maltose
15. Take sake
16. Get water
17. Prepare five spice powder
18. Take soy sauce
19. Prepare sesame oil
20. Make ready garlic
21. Take Crispy shallots
22. Prepare shallots
23. Take canola oil
24. Prepare Pork lard
25. Take pork fat
26. Get crushed ginger
27. Make ready Serving
28. Get blanched bok choy
29. Get Spring onions

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap this up for this special food sarawak kolo mee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!