Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Make ready 3 tbs sesame oil
5. Take 2 medium shallots, chopped
6. Prepare 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Make ready 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready 2 cups low sodium chicken broth
12. Make ready 2 cups canned coconut milk
13. Make ready 2 tbs fish sauce
14. Take 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Prepare To taste kosher salt
17. Get 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!