Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, babcia’s polish bigos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Babcia’s Polish Bigos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Babcia’s Polish Bigos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babcia’s Polish Bigos:

1. Get dried porcini mushrooms
2. Take stoned prunes
3. Make ready diced casserole beef
4. Make ready large pork belly slices
5. Prepare polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
6. Prepare onions, sliced
7. Make ready olive oil
8. Get jar sauerkraut, rinsed
9. Make ready tomatoes peeled and chopped
10. Make ready cloves
11. Take cinnamon stick
12. Take bay leaf
13. Get dried dill
14. Get beef stock
15. Prepare Salt and pepper

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop.

So that is going to wrap it up for this special food babcia’s polish bigos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!