Recipe of Super Quick Homemade Crab Stuffed Mushrooms
Jimmy Matthews 17/05/2020 00:42
Crab Stuffed Mushrooms
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crab Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Mushrooms:
Take 30/40 Mushrooms (Portobello or White)
Make ready 1 (6 oz) can of lump crab meat
Make ready 1/2 cup Italian bread crumbs
Prepare 6 cloves garlic minced
Get 1/4 cup butter (half stick)
Get 1 tablespoon extra virgin olive oil
Get 1 small yellow onion finely chopped
Get 1/4 cup green onions finely chopped
Take 1/2 cup Parmesan grated cheese
Make ready 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
So that’s going to wrap this up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!