Easiest Way to Make Perfect Lion Shaped Wiener Sausage (Decorative Bento Item)
Isabel Quinn 17/05/2020 00:49
Lion Shaped Wiener Sausage (Decorative Bento Item)
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lion shaped wiener sausage (decorative bento item). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lion Shaped Wiener Sausage (Decorative Bento Item) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lion Shaped Wiener Sausage (Decorative Bento Item) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lion shaped wiener sausage (decorative bento item) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lion Shaped Wiener Sausage (Decorative Bento Item):
Make ready 1 Wiener sausage
Make ready 1 Quail egg
Make ready 1 Nori seaweed
Get 1 Mentsuyu
Get 1 dash Uncooked spaghetti noodle
Steps to make Lion Shaped Wiener Sausage (Decorative Bento Item):
Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly.
When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels.
Cut the wiener sausage in half lengthwise.
Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!
Boil the sausage for 1-2 minutes. Once it's boiled it will curl up.
Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.)
Place the quail egg from Step 2 on top.
Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors.
Use mayonnaise as glue to stick on the nori features, and it's done.
A quail egg cut in half used in the center is cute too.
Here's how it looks in a bento.
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